Gyro Beef Taco Tray

Gyro Beef Meat [beef, Water, Cerealbinder (corn, Wheat, Rye, Oat And Rice Flours), Soy Protein Concentrate, Lamb ,seasoning (salt, Dehydrated Garlic, Corn Syrup Solids, Yeast Extract, Spices,spearmint, Soybean Oil), Contains Less Than 2% Of The Following: Whole Wheatflour, Onion, Sugar, Cellulose Powder, Methylcellulose, Canola Oil, Cornstarch, Sodium Gluconate, Spice Extra Ct, Sodium Tripolyphosphate], Grapetomatoes, Tzatziki [yogurt (milk Ingredients, Bacterial Culture, Modified Milkingredients), Sour Cream (milk Ingredients, Bacterial Culture, Microbialenzyme), Water, Cucumber, Canola Oil, White Vinegar, Sea Salt, Garlic Purée(garlic, Canola Oil), Modified Corn Starch, Garlic Powder, Citric Acid], Redonions, Feta Cheese [pasteurized Milk, Bacterial Culture, Salt, Microbialenzyme, Calcium Chloride, Lipase. Brine: Water, Salt, Lactic Acid], Grapeseedoil, Oregano. May Contain Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs,eggs, Sesame, Mustard, Sulphites.  Preparation Instruction: Heat Skillet Overmedium Heat. Reheat Gyro Meat For 5-7 Minutes Or Until The Internal Temperat Urereaches 74c (165f). Pair With Warm Pita Bread, Tzatziki Sauce, And Tomato Fetamixture. Preparation Instruction: Heat Skilletover Medium Heat. Reheat Gyro Meat For 5-7 Minutes Or Until The Internaltemperature Reaches 74c (165f). Pair With Warm Pita Bread, Tzatziki Sauce, Andtomato Feta Mixture.