Chili Nacho Cheese Dip

Chili Base (tomatoes [water, Tomatoes, Tomato Paste], Beef, Water, Kidney Beans, Pink Beans, Dehydrated Onions, Chili Seasoning [spices, Sugar, Salt, Flavour], Modified Cornstarch, Jalapeno Peppers [salt, Acetic Acid, Vinegar], Flavour, Salt, Dehydrated Bell Peppers, Spices), Medium Salsa (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Onions, Concentrated Tomato Paste, Green Chili Peppers, Red Bell Peppers, Jalapeño Peppers, White Vinegar, Salt, Cilantro, Spices, Garlic Powder, Onion Powder, Jalapeño Pepper Powder), Cream Cheese (milk, Cream, Evaporated Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), And Shredded Cheese (pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Annatto, Cellulose, Natamycin). May Contain Peanuts, Tree Nuts, Fish, Crustaceans, Shellfish, Eggs, Soy, Sesame, Wheat And Triticale ( Gluten), Mustard, Sulphites.* ******** Heating Instructions **********preheat Toven To 375f (190c) - Remove Plastic Lid And Labels From The Foil Tray - Cover Tray With Foil -   place On Baking Tray And Place Directly On Center Rack Of Oven - Cook For 25-35 Mins Or Until Internal Temperature Of 165f (74c) Is Reached - Remove From Oven