Wrap Gluten Free Plant Based Cheeseburger

Water, Vegetables (cauliflower, Onions), Plant-based Beef Flavoured Grounds (water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Mushroom, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Black Pepper, Mustard, Vinegar, Ginger, Coriander, Thyme), Resistant Tapioca Starch, High Oleic Sunflower Oil, Plant-based Cheddar Flavoured Shreds (water, Coconut Oil, Potato Starch, Tapioca Starch, High Oleic Sunflower Oil, Natural Flavours, Sea Salt, Calcium Citrate, Chickpea Protein, Konjac Gum, Xanthan Gum, Potato Protein, Paprika, Beta Carotene), Textured Protein (pea Or Fava And/or Soy). Contains 2% Or Less: Fava Bean Protein, Chickpea Protein, Modified Tapioca Starch, Spices And Herbs, Sea Salt, Vinegar, Inulin, Coconut Palm Sugar, Psyllium, Citrus Fibre, Natural Flavours, Xanthan Gum, Baking Powder, Locust Bean Gum, Tamari Soy Sauce (water, Soyabeans, Salt, Alcohol), Modified Cellulose, Guar Gum, Paprika, Yeast, Sunflower Lecithin, Corn Flour, Turmeric, Enzymes. Contains: Soy, Mustard.