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Old El Paso

Fajita Dinner Kit

400 g
$5.00ea
  • $1.25/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Tremblett's Your Independent Grocer Ingersoll

Nothing beats the irresistible taste of Old El Paso Seasoning Mixes. Enjoy the unmistakable crunch of our taco shells, followed by the mouth-watering taste of deliciously seasoned beef, grated cheese, crisp lettuce and fresh tomatoes topped with Old El Paso Taco Sauce. A quick and easy way to give your cooking some Mexican flavour! Old El Paso, Canada’s #1 trusted Mexican Food brand.* *Voted most trusted Mexican Food brand by Canadian shoppers based on the 2026 BrandSpark® Canadian Trust Study. 1/6 package (4 g)

  • Ready in 20 minutes;
  • KIT INCLUDES; ; 12 SOFT TORTILLAS; ; FAJITA SAUCE; ; FAJITA SEASONING MIX

Product Number: 20795300_EA

Nutrition Facts

  • Serving Size Per 1.0 /4 package (100 g)
% Daily Value*
Calories260 cal
Fat6 g8 %
Saturates3.0 g
+ Trans0.0 g16 %
Carbohydrate46 g
Sugars3 g3 %
Fiber2 g7 %
Protein5 g
Potassium250 mg7 %
Cholesterol0 mg
Sodium930 mg40 %
% Daily Value*
Calcium75 mg6 %
Iron2.5 mg14 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Tortillas: Enriched Wheat Flour, Water, Palm Oil Shortening, Glycerin, Mono And Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate, Fumaric Acid, Calcium Propionate, Wheat Starch, Amylase, Xylanase. Fajita Sauce: Water, Tomato Paste, Sugar, Salt, Modified Corn Starch, White Vinegar, Chili Pepper, Sea Salt, Spices, Citric Acid, Garlic Powder, Onion Powder. Fajita Seasoning: Corn Starch, Salt, Sugar, Sea Salt, Spices, Chili Pepper, High Monounsaturated Vegetable Oil (canola, Soybean And/or Sunflower), Citric Acid, Caramel Colour, Autolyzed Yeast Extract, Onion Powder, Silicon Dioxide, Yeast Extract, Natural Flavour, Garlic Powder, Annatto. Contains: Wheat.