A world of peppers, from medium to scorching.

If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat.

Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

World Produce

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Green Thai Hot Peppers

Purple Yam

Red Thai Hot Peppers

Organics Whole Shiitake Mushrooms

Cassava

Bean Sprouts

Yu Choy Sum

Caribbean Avocado

Coconuts

Pitted Honey Dates

Fenugreek Bunch

Bard Valley Natural Delights Pitted Medjool Dates

Organic Roma Tomatoes

Heirloom Ontario Garlic

Organics Baby King Oyster Whole Mushrooms

Guava

Garlic, Peeled

Organic Enoki Mushrooms

Organic Mushroom Umami Mix

Passion Fruit

Roma Tomatoes on the Vine

Eddoes

Indian Okra

Organic Pitted Deglet Noor Dates

Poblano Hot Peppers

Taro Root, Medium

Fresh Coconut Young

Chinese Broccoli (gai lan)

Organics Black Oyster Whole Mushrooms

Baby Napa (Sweet Napa)

Dried Turkish Figs

Turmeric

Yellow Dragon Fruit

Fresh Medjool Dates Whole, Organic

Pumpkin Cut (Squash)

Long Eggplants (1Pack)

Whole Durian, Frozen

Yellow Yams

Scotch Bonnet Hot Peppers

White Flesh Nectarine

Physalis (Gooseberries)

Dried Turkish Apricots

Khudri Dates

Tomatillos

Atemoya

Granadilla

Organics Whole Oyster Mushrooms

White Shimeji Mushrooms