A world of peppers, from medium to scorching.

PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot.

Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

World Produce

Filters

Mint

Finger Hot Hot Peppers

Organic Dried Figs

Jackfruit Slice

Jamaican Sweet Potatoes

Dried Mangos

Watercress

Hami Melons

Jicama

Jamaican Aloe

Pencil Hot Hot Peppers

Organic Dried Apricots

Star Fruit

Rambutan

Honey Pitted Dates

Brown Shimeji Mushrooms

Yellow Hot Hot Peppers

Mango Ataulfo, case

Long Beans

Breadfruit

Dried Porcini Mushrooms

Chinese Bitter Melon

Quince

Morel Mushrooms, Dried

Maya Mango

Lemongrass

Don Qua

Fresh Thai Herb Blend

Karela (1Pack)

Red Carrot

Sweet Medjool Dates with Coconut

Curry Leaf (1 pack)

Longan Fruit

Calabrese Figs

Scotch Bonnet Peppers

Medjool Date Strips

Mini Bananas, Bunch

Grey Zucchini

Red Bananas, Bunch

Roma Tomatoes. Half Bushel Case

Sugar Cane