collections/holiday-entertaining-confectionary

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Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Your Independent Grocer

Quince looks and tastes like a cross between an apple and a pear. The ivory flesh is dry with a tart flavour when raw but turns pink and sweeter when cooked. Quinces have a high pectin content and are ideal for jams and preserves. You can also poach quince to serve with yogurt or ice cream.

Quince

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radish

Radishes

Marzetti's popular Veggie Dips are made with real sour cream and delivers great taste. Marzetti Ranch Veggie Dip is the classic flavour that your entire family will love when they’re dipping their favourite veggies. Made with real cream. No artificial flavours. Perfect dip for hosting occasions & veggie trays.

Ranch Veggie Dip 

Raspberries are delicate fruit with bright red drupelets that connect to each other around a hollow central core. Their flavour is sweet but can also be tart if they aren’t quite ripe. Add them to your morning cereal, smoothie, or yogurt, or indulge with raspberries topped with cream and chocolate shavings.

Raspberries Half Pint

Raspberry Pint 

Raw Unsalted Pumpkin Seeds offer a mild, nutty flavour with a satisfyingly chewy texture. Enjoy them as a wholesome snack at home or on the go, or sprinkle them into oatmeal, cereal, granola, yogurt, and more. They're an easy way to add some crunch to everyday meals. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Raw Unsalted Pumpkin Seeds

Mild and nutty, Raw Unsalted Sunflower Seeds make an easy, satisfying snacking anytime. With a firm yet tender texture, they’re perfect sprinkled over yogurt, granola, cereal, or oatmeal. Use them to add a simple crunch and flavour to both sweet and savoury dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Raw Unsalted Sunflower Seeds

Raw, Organic Juice Farma-C

Raw, Organic Juice the Good

Anjou pears are bell shaped with thin red or green skin and firm ivory-coloured flesh. They are sweet, juicy, and delicious both raw and cooked. Add Anjou pears to your next cheese tray, or poach and serve with ice cream or chocolate cake.

Red Anjou Pears

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

Red Beets, 2 lb Bag

Red Beets, Bunched

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Red Delicious apples have deep-red skin and crisp yellow flesh that can turn soft when cooked. They are best enjoyed fresh, so try snacking on Red Delicious apples with some peanut butter or add slices to a mixed green salad along with toasted walnuts.

Red Delicious Apples

Red Delicious Apples, 4 lb Bag

Red Goodness

Grapefruit is a juicy citrus fruit with yellow skin that sometimes has a pinkish hue. Grapefruits that feel heavy for their size will likely be the juiciest. Their sweet and sour flavour makes them a refreshing way to start your day and liven up summer salads, and they also taste great broiled with a little brown sugar.

Red Grapefruit

Grapefruit is a juicy citrus fruit with yellow skin that sometimes has a pinkish hue. Grapefruits that feel heavy for their size will likely be the juiciest. Their sweet and sour flavour makes them a refreshing way to start your day and liven up summer salads, and they also taste great broiled with a little brown sugar

Red Grapefruit, 3 lb Bag

Red leaf lettuce has loosely bunched leaves that are crisp and mild-flavoured. Use red leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Red Leaf Lettuce

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Add Red Onions to your grocery list for a variety of meals. Caramelize them for burgers or sandwiches, add them raw to salads or rice, or fry them up in stir fries.

Red Onions, 10 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes

Red Potatoes, 10 lb Bag

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

Red Potatoes, 5 lb Bag

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit.  Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

Red Pummelos

Red grapes, such as the popular Flame and Ruby varieties, should be plump and firmly attached to green stems. Fresh grapes have a silver-white bloom covering them. Use red seedless grapes to garnish your cheese tray or simply enjoy them on their own as a snack. Our PC grape collection strives to source the highest flavour grape varieties from exceptional growers across the world. We strive to bring our customers the best eating experience each season, and are always looking for new great tasting varieties to expand our collection. These grapes come in Sweet Celebration (temptingly sweet, distinctively crisp), Magenta (sweet cherry-muscat flavour), Scarlotta Seedless (sweet and aromatic with low acidity). Please include your varietal preference in the comment section at checkout. If your preference is not available in-store, we will pick the freshest variety that is available. Varieties and branding vary by store and season.

Red Seedless Grapes

Watermelons come in a variety of shapes and colours, either with seeds or not. They are all sweet and juicy with a crisp flesh and watery texture. Sliced watermelon tastes great on its own, or you can toss watermelon cubes with some feta cheese and fresh mint for a summer salad.

Red Seedless Watermelon

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Peanuts are legumes with a strong flavour that lends itself well to both sweet and savoury dishes. Peanuts add flavour to salads, sauces, and stir-fries and can also be added to just about any snack or trail mix recipe. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Roasted Peanuts In Shell

Rocha pears are bell shaped with light green skin that becomes yellow once ripe.  They have firm, white flesh and a sweet flavour. Rocha pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh as a snack on the go.

Rocha Pears

Roma (or plum) tomatoes are egg-shaped  and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes

Roma tomatoes offer a rich, concentrated flavour and a firm, meaty texture ideal for cooking. Simmer them into a thick pasta sauce that clings to every noodle, or slow-roast them to intensify their sweetness for bruschetta. For optimal freshness, keep them on the vine at room temperature until ready to use.

Holiday Sweets

Quince

Radish

Radishes

Ranch Veggie Dip

Raspberries Half Pint

Raspberry Pint

Raw Unsalted Pumpkin Seeds

Raw Unsalted Sunflower Seeds

Raw, Organic Juice Farma-C

Raw, Organic Juice the Good

Red Anjou Pears

Red Beets

Red Beets, 2 lb Bag

Red Beets, Bunched

Red Cabbage

Red Delicious Apples

Red Delicious Apples, 4 lb Bag

Red Goodness

Red Grapefruit

Red Grapefruit

Red Grapefruit, 3 lb Bag

Red Leaf Lettuce

Red Onion

Red Onions, 10 lb Bag

Red Onions, 3 lb Bag

Red Peppers

Red Potatoes

Red Potatoes, 10 lb Bag

Red Potatoes, 5 lb Bag

Red Pummelos

Red Seedless Grapes

Red Seedless Watermelon

Red Swiss Chard

Red Thai Hot Peppers

Roasted Peanuts In Shell

Rocha Pears

Roma Tomatoes

Roma Tomatoes on the Vine