Great Canadian Burger

Great Canadian Burger

Ingredients8

  • 1 lb. (450 g) extra-lean ground beef
    Extra Lean Ground Beef
    In Cart

    Extra Lean Ground Beef

    Not available to
    shop online

  • 1 egg
    Free Run Brown Eggs
    In Cart

    PC  Free Run Brown Eggs (12eggs)

    $5.69 ea
    $0.47 ea
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
    Bold Original BBQ Sauce
    In Cart

    Bullseye  Bold Original BBQ Sauce (425mL)

    $3.79 ea
    $0.89 / 100 mL
  • 4 Kraft Singles Cheese Slices
    Thick Slices, 16 Slices
    In Cart

    Kraft  Thick Slices, 16 Slices (450g)

    Not available to
    shop online

  • 4 whole wheat hamburger buns
    60% Whole Wheat Texas Hamburger Buns
    In Cart

    60% Whole Wheat Texas Hamburger Buns (520g)

    $3.79 ea
    $0.73 / 100 g
  • 4 lettuce leaves
    Organic Green Leaf Lettuce
    In Cart

    Organic Green Leaf Lettuce (1ea)

    $2.99 ea
    $2.99 ea
  • 1 tomato, cut into 4 slices
    Roma Tomatoes
    In Cart

    Roma Tomatoes

    $0.66 ea (est.)
    $5.49 / kg $2.49 / lb
  • 4 slices bacon, cooked, cut in half
    Naturally Smoked Bacon
    In Cart

    President's Choice  Naturally Smoked Bacon (500g)

    $5.00 ea
    $1.00 / 100 g

Cooking Instructions

1

Heat greased barbecue to medium-high heat.

2

Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/4-inch-thick) patties.

3

Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 2 min. Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min. or until Singles are melted and buns are toasted.

4

Fill buns with lettuce, cheeseburgers, tomatoes and bacon.
You will need
1 lb. (450 g) extra-lean ground beef
1 egg
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 Kraft Singles Cheese Slices
4 whole wheat hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
4 slices bacon, cooked, cut in half