Family Mexicasa Pizzas

Let’s face it, one thin crust frozen pizza never cuts it even for a family of three! Our two-pack thin multigrain pizza crusts let you feed the troops. This family-pleasing pizza features beef, salsa and cheese to satisfy hungry appetites.

Ingredients9

    1-½ tsp (7 mL) PC 100% Pure Canola Oil
    Half small onion, finely chopped
    8 oz (250 g) PC Free From Lean Ground Beef
    1 small clove garlic, minced
    1/2 tsp (2 mL) salt
    1 cup (250 mL) PC White Corn & Black Beans Mild Salsa
    1 pkg (300 g) PC Multigrain Thin Pizza Crusts (2 per pkg)
    2 cups (500 mL) shredded PC Monterey Jack Cheese shredded
    2 green onions, finely chopped

Cooking Instructions

1

Position oven rack in lower third of oven. Preheat oven to 450°F (230°C).

2

Heat oil in frying pan over medium heat; cook onion, stirring, for 3 minutes. Stir in beef and garlic; cook for 4 to 5 minutes, breaking beef up with a wooden spoon, or until beef is no longer pink inside. Stir in salt and salsa; cook for 1 minute. Remove from heat.

3

Spread half of the beef mixture over each pizza crust, leaving a 1-inch (2.5 cm) border around edge bare. Sprinkle with cheese.

4

Place pizzas directly on lower oven rack. Bake for 8 minutes or until crust is browned and cheese is melted. Using tongs, slide pizzas onto cutting board. Sprinkle with green onions. Slice and serve immediately.
You will need
1-½ tsp (7 mL) PC 100% Pure Canola Oil
Half small onion, finely chopped
8 oz (250 g) PC Free From Lean Ground Beef
1 small clove garlic, minced
1/2 tsp (2 mL) salt
1 cup (250 mL) PC White Corn & Black Beans Mild Salsa
1 pkg (300 g) PC Multigrain Thin Pizza Crusts (2 per pkg)
2 cups (500 mL) shredded PC Monterey Jack Cheese shredded
2 green onions, finely chopped