Cool Maple Goat Cheese Dip

We gave tangy unripened goat’s milk cheese a sweet maple twist for a combo you’ll love. Delicious straight out of the package, or try it in this delectable dip developed especially to go with our new potato chips.

Ingredients3

  • 1 pkg (140 g) PC Maple Flavoured Goat's Milk Soft Unripened Cheese
    Cheese, Fig Goat's Milk
    In Cart

    President's Choice  Cheese, Fig Goat's Milk (140g)

    $3.99 ea
    $2.85 / 100 g
  • 2/3 cup (150 mL) sour cream
    Sour Cream, Regular
    In Cart

    No Name  Sour Cream, Regular (250mL)

    Not available to
    shop online

  • 1/4 tsp (1 mL) freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $4.49 ea
    $2.99 / 100 g

Cooking Instructions

1

Stir together goat cheese, sour cream and pepper in bowl until smooth.

2

Transfer to serving bowl; serve with PC Kettle Cooked Applewood Smoked Bacon Potato Chips.
You will need
1 pkg (140 g) PC Maple Flavoured Goat's Milk Soft Unripened Cheese
2/3 cup (150 mL) sour cream
1/4 tsp (1 mL) freshly ground black pepper
Chef's tip Serve at room temperature for the potato chips but for a healthier choice, serve chilled leftover dip with sliced apples.