Sweet Potato Nacho Bake

We all know we should eat lots of vegetables but few of us do. This sweet potato recipe incorporates the flavours and toppings of nachos for a vegetable side dish everyone will love.

Ingredients9

  • 1 bag (680 g) PC Mini Sweet Potatoes
    Caribbean Sweet Potatoes
    In Cart

    Caribbean Sweet Potatoes

    Not available to
    shop online

  • 1/2 tsp (2 mL) salt
    Sea Salt Grinder
    In Cart

    President's Choice  Sea Salt Grinder (77g)

    $3.99 ea
    $5.18 / 100 g
  • 1/2 tsp (2 mL) ground cumin
    Cumin, Ground
    In Cart

    Club House  Cumin, Ground (90g)

    $11.99 ea
    $13.32 / 100 g
  • 1/4 tsp (1 mL) cayenne pepper
    Cayenne Pepper, Ground
    In Cart

    McCormicks  Cayenne Pepper, Ground (37g)

    $6.99 ea
    $18.89 / 100 g
  • 2 tbsp (25 mL) PC 100% Pure First-Pressed Canola Oil
    100% Pure First-Pressed Canola Oil
    In Cart

    President's Choice  100% Pure First-Pressed Canola Oil (1.42L)

    $6.79 ea
    $0.48 / 100 mL
  • 1/2 cup (125 mL) drained and crumbled PC Feta Cheese in Brine drained and crumbled
    Feta Cheese in Brine
    In Cart

    President's Choice  Feta Cheese in Brine (400g)

    $7.00 ea
    $1.75 / 100 g
  • 1/2 cup (125 mL) diced PC Tomatoes on the Vine diced
    On The Vine Tomatoes (1 Bunch)
    In Cart

    On The Vine Tomatoes (1 Bunch)

    $3.12 ea (est.)
    $4.39 / kg $1.99 / lb
  • 1/4 cup (50 mL) thinly sliced green onions
    Green Onion
    In Cart

    Green Onion (1bunch)

    $1.29 ea
    $1.29 ea
  • 2 tbsp (25 mL) chopped fresh coriander
    Cilantro
    In Cart

    President's Choice  Cilantro (40g)

    $2.99 ea
    $7.48 / 100 g

Cooking Instructions

1

Preheat oven to 400°F (200°C). Line rimmed baking sheet with foil.

2

Scrub sweet potatoes under running water; cut each lengthwise into quarters. Toss in bowl with salt, cumin, cayenne and oil until coated. Place flat on prepared baking sheet.

3

Bake in centre of oven for 20 to 25 minutes or until golden and tender, turning halfway. Transfer to serving platter; sprinkle all over with half of the feta. Top with tomatoes, green onions, remaining feta and coriander. Serve immediately with sour cream, if desired.
You will need
1 bag (680 g) PC Mini Sweet Potatoes
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cumin
1/4 tsp (1 mL) cayenne pepper
2 tbsp (25 mL) PC 100% Pure First-Pressed Canola Oil
1/2 cup (125 mL) drained and crumbled PC Feta Cheese in Brine drained and crumbled
1/2 cup (125 mL) diced PC Tomatoes on the Vine diced
1/4 cup (50 mL) thinly sliced green onions
2 tbsp (25 mL) chopped fresh coriander