Bacon Maple Spiced Nuts

In this crunchy spiced nut melange, cayenne and cinnamon echo the interplay of savoury and sweet found in our new PC Smoky Bacon Flavoured Maple Syrup. Serve with drinks, as a snack between meals, or pack into small Mason jars for last-minute gifts.

Ingredients7

  • 2 cups (500 mL) PC Organics Whole Natural Almonds
    Natural Raw Almonds
    In Cart

    CENTRAL ROAST  Natural Raw Almonds (385g)

    Not available to
    shop online

  • 1/2 tsp (2 mL) cayenne pepper
    Cayenne Pepper, Ground
    In Cart

    McCormicks  Cayenne Pepper, Ground (37g)

    $6.99 ea
    $18.89 / 100 g
  • 1/2 tsp (2 mL) cinnamon
    Cinnamon
    In Cart

    Nature's Bounty  Cinnamon (100ea)

    Not available to
    shop online

  • 1/2 tsp (2 mL) salt
    Sea Salt Grinder
    In Cart

    President's Choice  Sea Salt Grinder (77g)

    $3.99 ea
    $5.18 / 100 g
  • 1/2 cup (125 mL) PC Smoky Bacon Flavoured Maple Syrup
    Maple Flavoured Naturally Smoked Bacon
    In Cart

    President's Choice  Maple Flavoured Naturally Smoked Bacon (500g)

    $6.49 ea
    $1.30 / 100 g
  • Ingredients Unavailable Online
    1 cup (250 mL) PC Raw Pecan Halves Ð Unsalted
    1 cup (250 mL) PC Raw Pumpkin Seeds Ð Unsalted

Cooking Instructions

1

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper, leaving overhang on all sides.

2

Toss together almonds, pecans, seeds, cayenne, cinnamon and salt in bowl. Pour in syrup; stir to coat. Transfer to prepared baking sheet.

3

Bake in centre of oven for 25 minutes, stirring every 8 minutes to coat nuts evenly. Remove from oven, stir well and cool completely on rack.
You will need
2 cups (500 mL) PC Organics Whole Natural Almonds
1 cup (250 mL) PC Raw Pecan Halves Ð Unsalted
1 cup (250 mL) PC Raw Pumpkin Seeds Ð Unsalted
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) salt
1/2 cup (125 mL) PC Smoky Bacon Flavoured Maple Syrup
Chef's tip Store in airtight container at room temperature for up to 2 weeks.