Chipotle Taco Salad

A crisp Tex-Mex salad is always a welcome addition to a summer potluck. Add the tortilla strips just before serving to maintain crunch. 

Ingredients11

  • 12 cups (3 L) chopped romaine lettuce hearts
    Romaine Hearts
    In Cart

    SunRidge Farms  Romaine Hearts (6pack)

    $9.99 ea
    $1.67 ea
  • 1 pkg (255 g) PC Grape Tomatoes,
    Grape Tomatoes
    In Cart

    President's Choice  Grape Tomatoes (280g)

    $3.49 ea
    $1.23 / 100 g
  • 1 cup (250 mL) drained and rinsed canned black beans
    Black Beans
    In Cart

    No Name  Black Beans (540mL)

    $1.39 ea
    $0.26 / 100 mL
  • 1 cup (250 mL) corn kernels
    Whole Kernel Corn, Club Pack
    In Cart

    No Name  Whole Kernel Corn, Club Pack (2kg)

    $5.49 ea
    $0.27 / 100 g
  • 3/4 cup (175 mL) thinly sliced red onion
    Red Onion
    In Cart

    Red Onion

    $1.46 ea (est.)
    $3.95 / kg $1.79 / lb
  • 1/2 cup (125 mL) thinly sliced green onion
    Green Onion
    In Cart

    Green Onion (1bunch)

    $1.29 ea
    $1.29 ea
  • 1/2 cup (125 mL) chopped fresh coriander
    Cilantro
    In Cart

    President's Choice  Cilantro (40g)

    $2.99 ea
    $7.48 / 100 g
  • 1 bag (99 g) PC Chili Lime Flavoured Tortilla Strips
    Chili Lime Flavoured Tortilla Strips
    In Cart

    President's Choice  Chili Lime Flavoured Tortilla Strips (99g)

    $2.49 ea
    $2.52 / 100 g
  • 2/3 cup (150 mL) PC Chipotle Ranch Dressing
    Chipotle Ranch Dressing
    In Cart

    President's Choice  Chipotle Ranch Dressing (475mL)

    $2.79 ea
    $0.59 / 100 mL
  • 1 avocado, pitted, quartered lengthwise and sliced
    Hass Avocado
    In Cart

    Hass Avocado (1ea)

    $2.29 ea
    $2.29 ea
  • Ingredients Unavailable Online
    1-1/2 cups (375 mL) grated PC Monterey Jack Cheese with Jalape–o Peppers grated

Cooking Instructions

1

Toss together lettuce, tomatoes, beans, corn, red onion, 1/4 cup (50 mL) of the green onion, 1/4 cup (50 mL) of the coriander, the cheese, three-quarters of tortilla strips and the dressing.

2

Transfer to serving platter; top with remaining green onion, coriander and tortilla strips. Garnish with avocado.
You will need
12 cups (3 L) chopped romaine lettuce hearts
1 pkg (255 g) PC Grape Tomatoes,
1 cup (250 mL) drained and rinsed canned black beans
1 cup (250 mL) corn kernels
3/4 cup (175 mL) thinly sliced red onion
1/2 cup (125 mL) thinly sliced green onion
1/2 cup (125 mL) chopped fresh coriander
1-1/2 cups (375 mL) grated PC Monterey Jack Cheese with Jalape–o Peppers grated
1 bag (99 g) PC Chili Lime Flavoured Tortilla Strips
2/3 cup (150 mL) PC Chipotle Ranch Dressing
1 avocado, pitted, quartered lengthwise and sliced
Chef's tip Add BBQ chicken for a dinner option.