Black Forest Stuffed French Toast

Elevate a classic breakfast dish by using delectable chocolate cherry bread and stuffing it with juicy Montmorency cherry spread. It’s great for entertaining or just a lazy weekend brunch with your family.

Ingredients8

  • 1 cup (250 mL) PC Black Label Ontario Montmorency Sour Cherry Fruit Spread
    Fruit Spread, Ontario Montmorency Sour Cherry
    In Cart

    PC Black Label  Fruit Spread, Ontario Montmorency Sour Cherry (370mL)

    $5.99 ea
    $1.62 / 100 mL
  • 1 large egg
    Free Run Brown Eggs
    In Cart

    PC  Free Run Brown Eggs (12eggs)

    $4.49 ea
    $0.37 ea
  • 1 tbsp (15 mL) granulated sugar
    Calorie-Free Stevia Sweetener
    In Cart

    Sugar Twin  Calorie-Free Stevia Sweetener (100ea)

    $7.49 ea
    $0.07 ea
  • 1/2 cup (125 mL) 2% milk
    TruTaste 2% Milk
    In Cart

    Neilson  TruTaste 2% Milk (4L)

    Not available to
    shop online

  • 2 tbsp (25 mL) PC Black Label Normandy Style Unsalted Cultured Butter
    Normandy Style Cultured Butter, Unsalted
    In Cart

    PC  Normandy Style Cultured Butter, Unsalted (250g)

    Not available to
    shop online

  • 1/4 cup (50 mL) very cold 35% whipping cream
    Whipping Cream
    In Cart

    Foremost  Whipping Cream (1L)

    Not available to
    shop online

  • Ingredients Unavailable Online
    8 slices PC The Decadent Chocolate Cherry Loaf slices
    2 tbsp (25 mL) icing sugar

Cooking Instructions

1

Place four slices of bread on work surface; divide 3/4 cup (175 mL) of the cherry spread among the four slices, spooning an equal amount onto the centre of each slice. Sandwich with remaining bread slices.

2

Whisk together egg and granulated sugar in wide shallow bowl until frothy. Whisk in milk until combined.

3

Melt butter in large frying pan over medium heat. Dip one sandwich in egg mixture, carefully turning to soak; transfer to hot pan. Repeat with remaining sandwiches; discard any remaining egg mixture. Cook for 3 to 4 minutes. Using metal spatula, carefully turn over and cook for another 3 to 4 minutes or until bread is golden and crisp at edges; transfer to cutting board.

4

Meanwhile, using electric hand mixer, whip cream with sugar for 2 minutes or until soft peaks form.

5

Cut French toast in half diagonally; arrange two halves on each of four plates. Spoon 1 tbsp (15 mL) of remaining cherry spread into the centre of each plate; top each with a generous dollop of whipped cream. Sprinkle with chocolate shavings, if desired. Serve immediately.
You will need
8 slices PC The Decadent Chocolate Cherry Loaf slices
1 cup (250 mL) PC Black Label Ontario Montmorency Sour Cherry Fruit Spread
1 large egg
1 tbsp (15 mL) granulated sugar
1/2 cup (125 mL) 2% milk
2 tbsp (25 mL) PC Black Label Normandy Style Unsalted Cultured Butter
1/4 cup (50 mL) very cold 35% whipping cream
2 tbsp (25 mL) icing sugar