Lactose Free Cheddar and Beer Dip

Enjoy the cheesy, creamy goodness of this dip with abandon, safe in the knowledge that it won’t cause you any lactose-related problems. Feel free to substitute hard cider or alcohol-free beer.

Ingredients5

  • 8 oz (250 g) PC Lactose-Free Old Cheddar Cheese,
    Cheese, Old Cheddar Lactose Free
    In Cart

    PC  Cheese, Old Cheddar Lactose Free (400g)

    $5.89 ea
    $1.47 / 100 g
  • 2/3 cup (150 mL) PC Lactose-Free 14% M.F. Sour Cream
    Lactose Free Sour Cream, 14%
    In Cart

    PC  Lactose Free Sour Cream, 14% (500mL)

    Not available to
    shop online

  • 1/4 cup (50 mL) dark or amber ale
    Dark Ginger Ale
    In Cart

    Schweppes  Dark Ginger Ale (2L)

    Not available to
    shop online

  • 3 tbsp (45 mL) chopped, drained pickled jalapeno peppers
    Jalapeno Peppers
    In Cart

    Jalapeno Peppers

    Not available to
    shop online

  • Ingredients Unavailable Online
    1 jalapeno, halved lengthwise and thinly sliced with seeds

Cooking Instructions

1

In saucepan, heat cheese and sour cream over medium-low heat for 4 minutes, stirring, or until cheese is melted. Stir in ale, jalapeno and pickled jalapeno. Serve warm with tortilla chips or toasted pita wedges.
You will need
8 oz (250 g) PC Lactose-Free Old Cheddar Cheese,
2/3 cup (150 mL) PC Lactose-Free 14% M.F. Sour Cream
1/4 cup (50 mL) dark or amber ale
1 jalapeno, halved lengthwise and thinly sliced with seeds
3 tbsp (45 mL) chopped, drained pickled jalapeno peppers