Cheesy Broccoli Naan Pizzette

Cheesy little pizzas are a great way to get the kids to eat their green veggies. Serve two per person as a main course or one per person as an appetizer. 

Ingredients4

  • 1-1/2 cups (375 mL) broccoli florets
    Broccoli Florets
    In Cart

    President's Choice  Broccoli Florets (340g)

    $5.49 ea
    $1.61 / 100 g
  • 8 PC Traditional Naan Rounds
    Traditional Naan Flatbreads
    In Cart

    President's Choice  Traditional Naan Flatbreads (250g)

    $2.99 ea
    $1.20 / 100 g
  • 5 tbsp (75 mL) PC Aioli Creamy Garlic Sauce
    Aioli Creamy Garlic Sauce
    In Cart

    President's Choice  Aioli Creamy Garlic Sauce (250mL)

    Not available to
    shop online

  • 1-1/2 cups (375 mL) PC Tre Formaggi Shredded Italian Cheese
    Shredded Cheese, Tre Formaggi
    In Cart

    PC  Shredded Cheese, Tre Formaggi (640g)

    Not available to
    shop online

Cooking Instructions

1

Preheat oven to 425°F (220°C).

2

In saucepan of boiling water, cook broccoli for 1-½ to 2 minutes or until tender-crisp. Drain well. Cool on cutting board for 2 minutes, then chop into small pieces. Set aside.

3

Place wire rack on a large rimmed baking sheet. Arrange naan rounds on rack. Divide and spread aioli over each naan. Scatter broccoli over naan rounds, then cheese.

4

Bake in centre of oven for 8 to 10 minutes or until cheese is golden and bubbling. Let stand 1 minute before serving.
You will need
1-1/2 cups (375 mL) broccoli florets
8 PC Traditional Naan Rounds
5 tbsp (75 mL) PC Aioli Creamy Garlic Sauce
1-1/2 cups (375 mL) PC Tre Formaggi Shredded Italian Cheese