Zucchini and Smoked Trout Crostini

Topped with smoked fish, creamy lemon herb dressing and PC Black Label Grilled and Marinated Zucchini, fresh, colourful and effortless crostini appetizers are ideal for social occasions and creative snacking.

Ingredients7

  • 1 350 g baguette
    Baguette, Harvest Multi-grain
    In Cart

    ACE  Baguette, Harvest Multi-grain (380g)

    $2.99 ea
    $0.79 / 100 g
  • 1 jar (370 mL) PC BLACK LABEL GRILLED AND MARINATED ZUCCHINI,
    Grilled And Marinated Zucchini
    In Cart

    PC Black Label  Grilled And Marinated Zucchini (370mL)

    Not available to
    shop online

  • 7 oz (200 g) boneless skinless hot smoked trout
    Hot Smoked Lake Trout Fillets, Peppered
    In Cart

    Central Epicure  Hot Smoked Lake Trout Fillets, Peppered

    Not available to
    shop online

  • 1/2 cup (125 mL) PC BLACK LABEL CLASSIC AIOLI WHIPPED DRESSING,
    Black Label Classic Aioli Whipped Dressing
    In Cart

    PC Black Label  Black Label Classic Aioli Whipped Dressing (370mL)

    Not available to
    shop online

  • 1/2 tsp (2 mL) finely grated lemon rind
    Lemons
    In Cart

    Lemons (1ea)

    $1.09 ea
    $1.09 ea
  • 1/2 tsp (2 mL) fresh lemon juice
    Lemons
    In Cart

    Lemons (1ea)

    $1.09 ea
    $1.09 ea
  • Chopped fresh chives and dill (optional)
    Fresh Dill
    In Cart

    President's Choice  Fresh Dill (40g)

    $2.99 ea
    $7.48 / 100 g

Cooking Instructions

1

Preheat oven to 400ºF (200ºC).

2

Cut baguette into 24 slices on a slight diagonal, each slice about 1/2-inch (1 cm) thick. Save remaining baguette for another use. Arrange slices on rimmed baking sheet; brush both sides with 3 tbsp (45 mL) of reserved oil. Bake in top third of oven until crisp, about 12 to 15 minutes, turning after 8 minutes. Transfer to rack to cool.

3

Top crostini with zucchini, cutting pieces to fit. Flake trout; place on top of zucchini.

4

Combine aioli, lemon rind and lemon juice in small bowl; dollop about 1/2 tsp (2 mL) on each crostini. Garnish with fresh chives and dill, if desired.
You will need
1 350 g baguette
1 jar (370 mL) PC BLACK LABEL GRILLED AND MARINATED ZUCCHINI,
7 oz (200 g) boneless skinless hot smoked trout
1/2 cup (125 mL) PC BLACK LABEL CLASSIC AIOLI WHIPPED DRESSING,
1/2 tsp (2 mL) finely grated lemon rind
1/2 tsp (2 mL) fresh lemon juice
Chopped fresh chives and dill (optional)