Sausage and Mushroom Pretzel Pizza
We stuck close to the pretzel’s German roots with this sausage and mustard topping for our new pretzel pizza crust. Guten appetit!
1 PC Free From Mild Italian Pork SausagesIn Cart
President's Choice Free From Italian Pork Sausages, Mild (500g)$6.29 ea$1.26 / 100 g
1 tsp (5 mL) olive oilIn Cart
Gallo Extra Virgin Olive Oil (1L)$7.99 ea$0.80 / 100 mL
1/3 cup (75 mL) pizza sauceIn Cart
President's Choice Original Pizza Sauce (375mL)$1.79 ea$0.48 / 100 mL
1 tbsp (15 mL) PC Honey MustardIn Cart
President's Choice Honey Mustard (325mL)$2.29 ea$0.70 / 100 mL
1 PC Pretzel Pizza CrustIn Cart
President's Choice Thin Pizza Crust (300g)$1.99 ea$0.66 / 100 g
1 pkg (125 g) PC Aged One Year Shredded Cheddar CheeseIn Cart
Kraft Mozzarella Cheddar Cheese Shreds (320g)$8.99 ea$2.81 / 100 g
3 cremini mushrooms, thinly slicedIn Cart
Cremini Mushrooms$0.33 ea (est.)$1.10 / 100 g $11.00 / kg
1/4 cup (50 mL) thinly sliced red onionIn Cart
Red Onion$2.03 ea (est.)$5.49 / kg $2.49 / lb
Position oven rack in lower third of oven. Preheat oven to 450°F (230°C).
Remove casing from sausage. Heat oil in frying pan over medium heat; cook sausage for 4 to 5 minutes, breaking up with a spoon, or until browned.
Stir together pizza sauce and mustard; spread over crust, leaving 1-inch (2.5 cm) border around edge bare. Sprinkle cheese evenly over sauce. Top with even layer of mushrooms, red onion and sausage.
Place pizza directly on lower oven rack. Bake for 8 to 10 minutes or until crust is browned and cheese is melted.
Remove from oven, using tongs to slide onto cutting board. Cut into six slices and serve immediately.
You will need
1 PC Free From Mild Italian Pork Sausages
1 tsp (5 mL) olive oil
1/3 cup (75 mL) pizza sauce
1 tbsp (15 mL) PC Honey Mustard
1 PC Pretzel Pizza Crust
1 pkg (125 g) PC Aged One Year Shredded Cheddar Cheese
3 cremini mushrooms, thinly sliced
1/4 cup (50 mL) thinly sliced red onion