Hummus and Feta Naan Bites

Mediterranean flavours of hummus, feta and black olives deliciously comingle atop our new naan dipper. Count the number of dippers in the bag and cut the peppers and olives into the same number of pieces to allow for one piece of each per naan dipper.

Ingredients8

  • 1 pkg (160 g) PC Traditional Naan Dippers Flatbreads
    Traditional Naan Flatbreads
    In Cart

    President's Choice  Traditional Naan Flatbreads (250g)

    $2.99 ea
    $1.20 / 100 g
  • 1 tub (227 g) PC Spicy Hummus Chickpea Dip & Spread
    Hummus Chick Pea Dip & Spread
    In Cart

    President's Choice  Hummus Chick Pea Dip & Spread (475mL)

    Not available to
    shop online

  • 1/8 tsp (0.5 mL) freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $4.49 ea
    $2.99 / 100 g
  • 1 tbsp (15 mL) extra virgin olive oil
    Extra Virgin Olive Oil
    In Cart

    PC Splendido  Extra Virgin Olive Oil (500mL)

    $5.99 ea
    $1.20 / 100 mL
  • Ingredients Unavailable Online
    3 Black Label Puquillo Peppers
    1/4 cup (50 mL) crumbled drained PC Light Feta Cheese in Brine crumbled drained
    5 PC Whole Kalamata Olives,
    Small parsley leaves

Cooking Instructions

1

Arrange naan dippers on work surface. Spread hummus evenly over entire surface of each naan dipper; place a strip of red pepper onto the centre of each. Top each with some feta followed by a slice of olive and a parsley leaf. Sprinkle with pepper; drizzle with olive oil.
You will need
1 pkg (160 g) PC Traditional Naan Dippers Flatbreads
1 tub (227 g) PC Spicy Hummus Chickpea Dip & Spread
3 Black Label Puquillo Peppers
1/4 cup (50 mL) crumbled drained PC Light Feta Cheese in Brine crumbled drained
5 PC Whole Kalamata Olives,
Small parsley leaves
1/8 tsp (0.5 mL) freshly ground black pepper
1 tbsp (15 mL) extra virgin olive oil