Fresh and Simple Portuguese Salad

The clean and bright flavours of this fresh salad make it an ideal accompaniment to our PC Portuguese Rotisserie Chicken. For the best flavour, let the salad stand at room temperature for 15 minutes before serving.

Ingredients10

  • 1 pkg (500 g) PC Tomatoes on the Vine,
    On The Vine Tomatoes (1 Bunch)
    In Cart

    On The Vine Tomatoes (1 Bunch)

    $6.25 ea (est.)
    $8.80 / kg $3.99 / lb
  • Half sweet red pepper, diced
    Sweet Baby Peppers
    In Cart

    Farmer's Market  Sweet Baby Peppers (4pack)

    $5.99 ea
    $5.99 ea
  • Half English cucumber, peeled and chopped
    English Cucumbers
    In Cart

    English Cucumbers (1ea)

    $2.49 ea
    $2.49 ea
  • 1/2 cup (125 mL) PC Whole Kalamata Olives,
    Kalamata Olives
    In Cart

    Ziggy's  Kalamata Olives (500mL)

    $6.29 ea
    $1.26 / 100 mL
  • 1/3 cup (75 mL) finely diced white onion
    White Onion
    In Cart

    White Onion

    $2.03 ea (est.)
    $5.49 / kg $2.49 / lb
  • 3 tbsp (45 mL) extra virgin olive oil
    Extra Virgin Olive Oil
    In Cart

    PC Splendido  Extra Virgin Olive Oil (500mL)

    $5.99 ea
    $1.20 / 100 mL
  • 2 tbsp (25 mL) PC Organics Aged Red Wine Vinegar
    Red Wine Vinegar
    In Cart

    Unico  Red Wine Vinegar (1L)

    $3.69 ea
    $0.37 / 100 mL
  • 1/2 tsp (2 mL) salt
    Sea Salt Grinder
    In Cart

    President's Choice  Sea Salt Grinder (77g)

    $3.99 ea
    $5.18 / 100 g
  • 1/4 tsp (1 mL) freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $4.49 ea
    $2.99 / 100 g
  • 3 tbsp (45 mL) each chopped fresh coriander and mint
    Coriander, Ground
    In Cart

    Suraj  Coriander, Ground (100g)

    Not available to
    shop online

Cooking Instructions

1

Combine tomatoes, red pepper, cucumber, olives, onion, oil, vinegar, salt and pepper in large bowl; cover and refrigerate for 30 minutes. Just before serving, sprinkle with coriander and mint.
You will need
1 pkg (500 g) PC Tomatoes on the Vine,
Half sweet red pepper, diced
Half English cucumber, peeled and chopped
1/2 cup (125 mL) PC Whole Kalamata Olives,
1/3 cup (75 mL) finely diced white onion
3 tbsp (45 mL) extra virgin olive oil
2 tbsp (25 mL) PC Organics Aged Red Wine Vinegar
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
3 tbsp (45 mL) each chopped fresh coriander and mint
Chef's tip Kids are more likely to eat a meal they have helped prepare. Let younger kids pit olives, tear fresh coriander and mint by hand and stir the salad to combine. Older kids can peel cucumbers and slice tomatoes.