Everything Cream Cheese Sandwich with Salmon and Watercress

Our “everything bagel” cream cheese has garlic, onion and poppy seeds in it, and makes creating delicious sandwiches a cinch.

Ingredients5

  • 2 slices PC Tramezzini White Crustless Bread slices
    Tramezzini Crustless Bread, White
    In Cart

    President's Choice  Tramezzini Crustless Bread, White (250g)

    $2.49 ea
    $1.00 / 100 g
  • 1/2 cup (125 mL) PC Everything Bagel Greek Yogurt Cream Cheese
    Greek Cream Cheese, Everything Bagel Flavour
    In Cart

    PC  Greek Cream Cheese, Everything Bagel Flavour (250g)

    Not available to
    shop online

  • 18 very thin slices English cucumber
    English Cucumbers
    In Cart

    English Cucumbers (1ea)

    $2.49 ea
    $2.49 ea
  • Half 150 g-pkg PC Bay of Fundy Smoked Atlantic Salmon, 150 g-pkg
    Bay of Fundy Smoked Atlantic Salmon
    In Cart

    President's Choice  Bay of Fundy Smoked Atlantic Salmon (300g)

    Not available to
    shop online

  • 1/2 cup (125 mL) lightly packed watercress, tender leaves and stems only
    Watercress
    In Cart

    Watercress (1ea)

    $2.69 ea
    $2.69 ea

Cooking Instructions

1

Place bread slices on work surface; divide and spread cream cheese evenly over both slices. Arrange cucumber slices over one slice of bread, making sure to cover entire surface. Place salmon over top of cucumber followed by watercress. Sandwich with other bread slice, pressing down lightly. Cut into 4 equal sandwiches.
You will need
2 slices PC Tramezzini White Crustless Bread slices
1/2 cup (125 mL) PC Everything Bagel Greek Yogurt Cream Cheese
18 very thin slices English cucumber
Half 150 g-pkg PC Bay of Fundy Smoked Atlantic Salmon, 150 g-pkg
1/2 cup (125 mL) lightly packed watercress, tender leaves and stems only