Cauliflower and Artichoke Gratin

As an inspired side dish or vegetarian main, herbed cauliflower and PC® Black Label® Marinated Artichoke Halves are luxuriously topped with a velvety rich cheese sauce made with PC® Black Label® Comté Hard Ripened Cheese. It’s baked until golden and bubbling, complete with crunchy-topped panko.

Ingredients11

  • 6 cups (1.5 L) cauliflower florets
    Cauliflower Florets
    In Cart

    President's Choice  Cauliflower Florets (500g)

    $3.99 ea
    $0.80 / 100 g
  • 1-½ tsp (7 mL) PC BLACK LABEL HERBES DE PROVENCE SPICE BLEND
    Herbes de Provence
    In Cart

    McCormicks  Herbes de Provence (17g)

    Not available to
    shop online

  • 1/2 tsp (2 mL) salt
    Sea Salt Grinder
    In Cart

    President's Choice  Sea Salt Grinder (77g)

    $3.99 ea
    $5.18 / 100 g
  • 1/4 tsp (1 mL) freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $4.49 ea
    $2.99 / 100 g
  • 2 tbsp (25 mL) unsalted butter
    Butter, Unsalted
    In Cart

    No Name  Butter, Unsalted (454g)

    $4.29 ea
    $0.94 / 100 g
  • 2 tbsp (25 mL) all-purpose flour
    All-Purpose Flour, Unbleached
    In Cart

    PC Organics  All-Purpose Flour, Unbleached (2.5kg)

    $8.99 ea
    $0.36 / 100 g
  • 1-½ cups (375 mL) whole milk
    2% Milk
    In Cart

    Neilson  2% Milk (2L)

    Not available to
    shop online

  • 1 cup (250 mL) shredded PC BLACK LABEL COMTÉ HARD RIPENED CHEESE shredded
    Comté Hard Ripened Cheese
    In Cart

    PC Black Label  Comté Hard Ripened Cheese (200g)

    $8.99 ea
    $4.50 / 100 g
  • 2 tbsp (25 mL) PC BLACK LABEL PANKO JAPANESE-STYLE BREAD CRUMBS
    Panko, Japanese-Style Bread Crumbs
    In Cart

    PC Black Label  Panko, Japanese-Style Bread Crumbs (227g)

    $3.29 ea
    $1.45 / 100 g
  • Ingredients Unavailable Online
    2/3 cup (150 mL) drained PC BLACK LABEL GRILLED AND MARINATED ARTICHOKE HALVES, drained
    2 tbsp (25 mL) oil from PC BLACK LABEL GRILLED AND MARINATED ARTICHOKE HALVES oil from

Cooking Instructions

1

Preheat oven to 425°F (220°C).

2

Toss together cauliflower, artichokes, half of the herbes de Provence, the oil and half each of the salt and pepper. Transfer to 8 inch (2 L) glass baking dish. Roast in centre of oven for 30 minutes, stirring once halfway.

3

Meanwhile, melt butter in saucepan over medium heat. Add flour; cook, stirring, for 1 minute. Gradually whisk in milk. Bring to a boil, whisking often. Reduce heat to simmer; cook for 10 minutes. Stir in cheese and remaining herbes de Provence, salt and pepper; cook for 1 minute or until cheese is melted. Remove from heat.

4

Remove cauliflower from oven. Pour cheese sauce over. Sprinkle with panko. Return to oven; bake for 10 to 12 minutes or until golden and bubbling.
You will need
6 cups (1.5 L) cauliflower florets
2/3 cup (150 mL) drained PC BLACK LABEL GRILLED AND MARINATED ARTICHOKE HALVES, drained
1-½ tsp (7 mL) PC BLACK LABEL HERBES DE PROVENCE SPICE BLEND
2 tbsp (25 mL) oil from PC BLACK LABEL GRILLED AND MARINATED ARTICHOKE HALVES oil from
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
2 tbsp (25 mL) unsalted butter
2 tbsp (25 mL) all-purpose flour
1-½ cups (375 mL) whole milk
1 cup (250 mL) shredded PC BLACK LABEL COMTÉ HARD RIPENED CHEESE shredded
2 tbsp (25 mL) PC BLACK LABEL PANKO JAPANESE-STYLE BREAD CRUMBS