Creamy Asiago Mini Naan Pizzas

Grilled mini pizzas are a fun entertaining option in the summer, made easy with our whole wheat naan rounds. Substitute baby spinach if you prefer.

Ingredients6

  • 6 PC Whole Wheat Naan Rounds
    Whole Wheat Naan Rounds Buns
    In Cart

    President's Choice  Whole Wheat Naan Rounds Buns (480g)

    $4.99 ea
    $1.04 / 100 g
  • 6 tbsp (90 mL) PC Artichoke & Asiago Dip
    Artichoke & Asiago Dip
    In Cart

    President's Choice  Artichoke & Asiago Dip (227g)

    $3.49 ea
    $1.54 / 100 g
  • 3 PC Cocktail Tomatoes, thinly sliced
    Cocktail Tomatoes
    In Cart

    President's Choice  Cocktail Tomatoes (340g)

    $3.99 ea
    $1.17 / 100 g
  • 1 cup (250 mL) PC Organics Baby Arugula
    Baby Arugula
    In Cart

    PC Organics  Baby Arugula (142g)

    $5.49 ea
    $3.87 / 100 g
  • 1/4 tsp (1 mL) freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $4.49 ea
    $2.99 / 100 g
  • 1/3 cup (75 mL) very finely sliced shallots
    Shallots
    In Cart

    Shallots (250g)

    Not available to
    shop online

Cooking Instructions

1

Preheat barbecue to medium-low heat.

2

Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.

3

Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.

4

Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
You will need
6 PC Whole Wheat Naan Rounds
6 tbsp (90 mL) PC Artichoke & Asiago Dip
3 PC Cocktail Tomatoes, thinly sliced
1 cup (250 mL) PC Organics Baby Arugula
1/4 tsp (1 mL) freshly ground black pepper
1/3 cup (75 mL) very finely sliced shallots