Creamy Asiago Mini Naan Pizzas
Grilled mini pizzas are a fun entertaining option in the summer, made easy with our whole wheat naan rounds. Substitute baby spinach if you prefer.
6 PC Whole Wheat Naan RoundsIn Cart
President's Choice Whole Wheat Naan Rounds Buns (480g)$4.99 ea$1.04 / 100 g
6 tbsp (90 mL) PC Artichoke & Asiago DipIn Cart
President's Choice Artichoke & Asiago Dip (227g)$3.49 ea$1.54 / 100 g
3 PC Cocktail Tomatoes, thinly slicedIn Cart
President's Choice Cocktail Tomatoes (340g)$3.99 ea$1.17 / 100 g
1 cup (250 mL) PC Organics Baby ArugulaIn Cart
PC Organics Baby Arugula (142g)$5.49 ea$3.87 / 100 g
1/4 tsp (1 mL) freshly ground black pepperIn Cart
No Name Black Pepper, Ground (150g)$4.49 ea$2.99 / 100 g
1/3 cup (75 mL) very finely sliced shallotsIn Cart
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Preheat barbecue to medium-low heat.
Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
You will need
6 PC Whole Wheat Naan Rounds
6 tbsp (90 mL) PC Artichoke & Asiago Dip
3 PC Cocktail Tomatoes, thinly sliced
1 cup (250 mL) PC Organics Baby Arugula
1/4 tsp (1 mL) freshly ground black pepper
1/3 cup (75 mL) very finely sliced shallots