Pico de Gallo Guacamole and Mango Salsa

You could serve our Mexican-inspired pico de gallo salsa straight from the tub, or you could take that same tub and create two different and fabulous dips to serve to your guests. Use spicy pico de gallo if you prefer.

Ingredients9

  • 2 Ripe Avocados, halved and pits removed
    Hass Avocado
    In Cart

    Hass Avocado (1ea)

    $2.29 ea
    $2.29 ea
  • 1/2 cup (125 mL)  PC Pico de Gallo Mild Salsa
    Pico De Gallo Mild Salsa
    In Cart

    President's Choice  Pico De Gallo Mild Salsa (300g)

    $5.49 ea
    $1.83 / 100 g
  • 3 tbsp (45 mL)  chopped cilantro
    Cilantro
    In Cart

    President's Choice  Cilantro (40g)

    $2.99 ea
    $7.48 / 100 g
  • 1 tsp (5 mL)  fresh lime juice
    Limes
    In Cart

    Limes (1ea)

    $0.89 ea
    $0.89 ea
  • 1/4 tsp (1 mL)  salt
    Sea Salt Grinder
    In Cart

    President's Choice  Sea Salt Grinder (77g)

    $3.99 ea
    $5.18 / 100 g
  • 2 tbsp (25 mL) chopped cilantro
    Cilantro
    In Cart

    President's Choice  Cilantro (40g)

    $2.99 ea
    $7.48 / 100 g
  • 1 PC Flavour Burst Kent Mango
    Kent Mango
    In Cart

    President's Choice  Kent Mango (1ea)

    $1.99 ea
    $1.99 ea
  • 1/2 cup (125 mL)  PC Pico de Gallo Mild Salsa
    Pico De Gallo Mild Salsa
    In Cart

    President's Choice  Pico De Gallo Mild Salsa (300g)

    $5.49 ea
    $1.83 / 100 g
  • 1 jalapeño pepper, seeded and finely diced
    Jalapeno Peppers
    In Cart

    Jalapeno Peppers

    Not available to
    shop online

Cooking Instructions

1

Make Pico de Gallo Guacamole: Make parallel cuts with paring knife through avocado flesh down to skin; repeat at right angle to first cuts to cross-hatch flesh into small cubes. Spoon avocado out of skins into bowl; mash slightly using fork. Add salsa, cilantro, lime juice and salt; gently stir until combined.

2

Make Mango Salsa: Stir together mango, salsa, jalapeño, cilantro and salt in bowl.

3

Serve guacamole and salsa with tortilla chips.
You will need
2 Ripe Avocados, halved and pits removed
1/2 cup (125 mL)  PC Pico de Gallo Mild Salsa
3 tbsp (45 mL)  chopped cilantro
1 tsp (5 mL)  fresh lime juice
1/4 tsp (1 mL)  salt
2 tbsp (25 mL) chopped cilantro
1 PC Flavour Burst Kent Mango
1/2 cup (125 mL)  PC Pico de Gallo Mild Salsa
1 jalapeño pepper, seeded and finely diced