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Browse products in Smoked Fish on Your Independent Grocer near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Fish - Shop for Fish & Seafood Products Online | Your Independent Grocer

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon offers a distinctly rich flavour with delicate smoky notes. Pre-sliced and ready to thaw and serve, it brings vibrant colour and silky texture to every plate. Sustainably sourced and prepared in Canada, it’s an easy upgrade for brunch spreads, charcuterie boards, salads, or simple appetizers that call for something special.

Smoked Wild Sockeye Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon delivers a rich, intense smoke flavour and velvety texture in every slice. Each salmon is hand-trimmed, cold smoked, then kiln-smoked over oak whisky barrel chips for a distinctive finish. These long slices are perfect for layering onto sandwiches, folding into wraps, or rolling into elegant rosettes when entertaining.

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Rich, buttery, and boldly smoky, Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon features a deep, distinctive flavour in every slice. From cold Scottish waters, this Atlantic salmon is hand-trimmed, cold-smoked, then finished in a traditional kiln fired with Scottish peat for layered intensity and a velvety texture. Serve it on bread or crackers for an elegant appetizer when entertaining.

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Torch-seared and preserved with filtered wood smoke, Ahi Tuna Tataki has a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this wild ahi tuna is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Ahi Tuna Tataki

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

A trio of distinct smoked salmon flavours comes sliced to fit on toast for simple preparation. These ready-to-serve selections are ideal for creating elegant appetizers, building a beautiful brunch board, or enjoying as a satisfying snack. A simple way to elevate any meal.

Smoked Salmon Toast Trio

Citrusy and delicately smoky, Oak-Smoked Citrus and Gin Scottish Atlantic Salmon delivers a fresh twist on a classic favourite. Responsibly farmed and oak-smoked, each buttery slice is infused with lively notes of orange and juniper for a bright, punchy taste of summer. Serve it simply on crackers, layer onto sandwiches, or drape over toasted bread when you want something elegant with a vibrant finish.

Smoked Fish

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Smoked Fish

Smoked Steelhead Salmon

Smoked Wild Sockeye Salmon

Double-Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon

Double-Smoked Peat-Smoked Sliced Scottish Atlantic Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon

Smoked Wild Sockeye Salmon

Ahi Tuna Tataki

Salmon Tataki

Smoked Salmon Toast Trio

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon