Fennel has a slight licorice flavour, and is a commonly partnered with fish or seafood. You can use orange or lemon rind as you prefer; any citrus makes a great foil for fish. This recipe is a great way to stretch a can of tuna to feed six, without anyone feeling deprived.
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Citrusy Tuna and Chickpea Pasta
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Pad Thai
No need to pay for delivery- you can easily make this classic take-out dish at home! Faster and fresher.
