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  • Spring Turkey Pasta Not rated yet
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    Spring flavours of peas and fresh herbs infuse this light pasta toss. Whole wheat pasta supplies lots of fibre, but you could also use our omega penne pasta- it’s almost as high in fibre but with the added benefits of omega-3 fat.

    Spring Turkey Pasta
  • Pasta Carbonara Not rated yet
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    We gave normally evil pasta carbonara a healthy remake, by substituting turkey bacon, omitting the cream and using omega eggs and pasta. Still indulgent, but an indulgence you can afford on a regular basis!

    Pasta Carbonara
  • Penne Rigate with Chicken, Watercress and Walnuts Not rated yet
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    Buying chicken pieces on the bone and with skin is more economical than buying them skinned or boned. You can easily remove the skin or bones yourself, as required in your recipe. Boning chicken breasts is easiest to do with a thin, flexible boning knife.

    Penne Rigate with Chicken, Watercress and Walnuts
  • Weeknight Minestrone Not rated yet
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    Cooking the macaroni separately keeps the wheat flavour from overwhelming the finished soup.

    Weeknight Minestrone
  • Pad Thai Not rated yet
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    No need to pay for delivery- you can easily make this classic take-out dish at home! Faster and fresher.

    Pad Thai
  • Chicken Pasta Soup Not rated yet
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    This all-in-one main course is speedy enough to make on a weeknight after work.

    Chicken Pasta Soup
  • Macaroni and Chicken Bake Not rated yet
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    Who doesn’t love mac and cheese? Here’s a super-easy dinner the whole family will enjoy.

    Macaroni and Chicken Bake
  • Grilled Medaglioni Skewers Not rated yet
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    Serve this time tested winning recipe for rave reviews.

    Grilled Medaglioni Skewers
  • Groovy Gremolata Ratings  (1 Reviews)
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    In Italy, the lemon-garlic-parsley mixture called gremolata is traditionally sprinkled on osso bucco, or braised veal marrow bones.

    Groovy Gremolata