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  • 5-Spice Roasted Squash Soup with Coriander Cream Not rated yet
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    With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.

    5-Spice Roasted Squash Soup with Coriander Cream
  • Aged Cheddar and Apple Tartlets with Rosemary Jelly Not rated yet
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    Whether enjoyed as bite-size nibbles at a cocktail party, or as casual snacks with family, these rich and buttery miniature cheese and apple tarts are exquisite topped with a dollop of our fragrant herb and chardonnay wine-infused Rosemary Jelly.

    Aged Cheddar and Apple Tartlets with Rosemary Jelly
  • Applewood Smoked Moinks Not rated yet
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    Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.

    Applewood Smoked Moinks
  • Artichoke Asiago Pinwheels Not rated yet
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    Try these pretty pinwheels at your next party whether it be dinner, or even brunch!

    Artichoke Asiago Pinwheels
  • Asparagus Soup with Lemon and Pancetta Not rated yet
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    As delicious as our premium PC soups are, sometimes you may want to dress them up a little. Lemony sour cream and pancetta add a wonderful fillip to cream of asparagus soup to serve as a starter.

    Asparagus Soup with Lemon and Pancetta
  • BEEF CARPACCIO WITH ARUGULA AND SHAVED PARMIGIANO Not rated yet
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    Exquisite and elegant, this dinner party appetizer showcases beef tenderloin, seared quickly and served as paper-thin slices. Arugula tossed in lemony vinaigrette, a zesty kick of fiery horseradish-spiked mustard, and shavings of Parmigiano cheese complete this stunning presentation.

    BEEF CARPACCIO WITH ARUGULA AND SHAVED PARMIGIANO
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Black Forest Ham Spirals Not rated yet
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    Ham and cheese is a classic combination, made even better by using our naturally smoked PC Traditional Black Forest ham. Use a serrated knife to cut through these delectable hors d’oeuvres.

    Black Forest Ham Spirals
  • Black Olive and Sundried Tomato-Marinated Goat's Cheese Not rated yet
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    If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.

    Black Olive and Sundried Tomato-Marinated Goat's Cheese
  • Black Olive and Sundried Tomato Palmier Not rated yet
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    Short on time? Prepare this impressive and convenient appetizer in advance and bake ten minutes before your guests arrive.

    Black Olive and Sundried Tomato Palmier