Our intricately spiced Moroccan blend of fiery, savoury spices and herbs, combined with melted butter, adds a bold and smoky kick to fresh grilled corn on the cob.
Harissa Grilled Corn with Fresh Lime Juice
Smoked Paprika Dusted Shrimp with Peach Mango Salsa
In this Spanish-inspired appetizer, jumbo shrimp are given a dusting of smoky paprika, garlic and cumin before searing and serving with zesty, fruity peach mango salsa for dipping.
Warm Marinated Olives & Almonds
Transport yourself to the Mediterranean with this rosemary and fennel-infused medley of warm black Nicoise olives and plump roasted Marcona almonds. Ideal as a snack or as part of an antipasto platter, it’s impressive enough for company yet takes a mere 10 minutes to prepare.
Goat Cheese and Fig Crostini
This fig and prosciutto hors d’oeuvre uses dried figs- cheaper than fresh and available year-round. You can make the baguette toasts earlier in the day and store them in an airtight container at room temperature.
Asparagus Soup with Lemon and Pancetta
As delicious as our premium PC soups are, sometimes you may want to dress them up a little. Lemony sour cream and pancetta add a wonderful fillip to cream of asparagus soup to serve as a starter.
Toasted Spiced Flatbread with Yogurt Tzatziki Dip
When the kids are whining for the supper that isn’t ready yet, this is great to put on the table to tide them over. Use flavoured spicy olive oil for a spicy version.
Mile High Pie Dough
This easy food processor pie dough was developed for our Mile High Spinach Pie recipe, but you can use it with any savoury pie. The finished dough is very easy to work with, so perfect for pie making novices. If using for a sweet pie, add 1 tbsp (15 mL) sugar when you add the salt.
Goat Brie Pastry Bites
Our ham is delicately flavoured with rosemary and pairs beautifully with Brie and apple. You could use pear, if you prefer.
Blue Cheese Canapés with Walnuts
A great, year-round, one-bite canapé. If blue cheese is not your favourite, a nice aged Cheddar would work just was well with these flavours.
L’il Garlic Loaves
These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.