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  • Harissa Grilled Corn with Fresh Lime Juice Not rated yet
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    Our intricately spiced Moroccan blend of fiery, savoury spices and herbs, combined with melted butter, adds a bold and smoky kick to fresh grilled corn on the cob.

    Harissa Grilled Corn with Fresh Lime Juice
  • Smoked Paprika Dusted Shrimp with Peach Mango Salsa Not rated yet
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    In this Spanish-inspired appetizer, jumbo shrimp are given a dusting of smoky paprika, garlic and cumin before searing and serving with zesty, fruity peach mango salsa for dipping.

    Smoked Paprika Dusted Shrimp with Peach Mango Salsa
  • Warm Marinated Olives & Almonds Not rated yet
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    Transport yourself to the Mediterranean with this rosemary and fennel-infused medley of warm black Nicoise olives and plump roasted Marcona almonds. Ideal as a snack or as part of an antipasto platter, it’s impressive enough for company yet takes a mere 10 minutes to prepare.

    Warm Marinated Olives & Almonds
  • Goat Cheese and Fig Crostini Not rated yet
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    This fig and prosciutto hors d’oeuvre uses dried figs- cheaper than fresh and available year-round. You can make the baguette toasts earlier in the day and store them in an airtight container at room temperature.

    Goat Cheese and Fig Crostini
  • Asparagus Soup with Lemon and Pancetta Not rated yet
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    As delicious as our premium PC soups are, sometimes you may want to dress them up a little. Lemony sour cream and pancetta add a wonderful fillip to cream of asparagus soup to serve as a starter.

    Asparagus Soup with Lemon and Pancetta
  • Toasted Spiced Flatbread with Yogurt Tzatziki Dip Not rated yet
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    When the kids are whining for the supper that isn’t ready yet, this is great to put on the table to tide them over. Use flavoured spicy olive oil for a spicy version.

    Toasted Spiced Flatbread with Yogurt Tzatziki Dip
  • Mile High Pie Dough Not rated yet
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    This easy food processor pie dough was developed for our Mile High Spinach Pie recipe, but you can use it with any savoury pie. The finished dough is very easy to work with, so perfect for pie making novices. If using for a sweet pie, add 1 tbsp (15 mL) sugar when you add the salt.

    Mile High Pie Dough
  • Goat Brie Pastry Bites Not rated yet
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    Our ham is delicately flavoured with rosemary and pairs beautifully with Brie and apple. You could use pear, if you prefer.

    Goat Brie Pastry Bites
  • Blue Cheese Canapés with Walnuts Not rated yet
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    A great, year-round, one-bite canapé. If blue cheese is not your favourite, a nice aged Cheddar would work just was well with these flavours.

    Blue Cheese Canapés with Walnuts
  • L’il Garlic Loaves Not rated yet
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    These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.

    L’il Garlic Loaves