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Results 1 - 8  of  8 Show 10 per page Sort By: Newest Top Rated A-Z
  • Piri Piri Shrimp with Avocado Salad Not rated yet
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad
  • Grilled Halloom Not rated yet
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    Halloom is a mild cheese that is sturdy and stands up well to grilling. It has a slight squeakiness when you bite into it, like fresh cheese curds.

    Grilled Halloom
  • Chorizo and Potato Towers Not rated yet
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    Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.

    Chorizo and Potato Towers
  • Grilled Buffalo Wings Not rated yet
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    You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.

    Grilled Buffalo Wings
  • Grilled Medaglioni Skewers Not rated yet
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    Serve this time tested winning recipe for rave reviews.

    Grilled Medaglioni Skewers
  • Grilled Prosciutto-Wrapped Brie Not rated yet
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    These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.

    Grilled Prosciutto-Wrapped Brie
  • Grilled Beef Salad Not rated yet
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    The tangy tamari and garlic of our Memories Sauce and the fresh crispness of cabbage and cucumber create a salad bursting with flavour and texture.

    Grilled Beef Salad
  • Memories of Kobe Beef Yakitori Not rated yet
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    The Japanese word “yakitori” has come to mean any small piece of food that is skewered and grilled (yaki), not just chicken (tori).

    Memories of Kobe Beef Yakitori