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Results 1 - 7  of  7 Show 10 per page Sort By: Newest Top Rated A-Z
  • Cheddar Crisps Not rated yet
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    These are delightful served slightly warm with pre-dinner cocktails. Slice and bake as your dinner guests arrive. And your house will smell great!

    Cheddar Crisps
  • What the Devil Eggs Not rated yet
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    Always the first things to disappear at any gathering, devilled eggs are a retro nibble currently enjoying a renaissance. Use smoked paprika for an upscale twist.

    What the Devil Eggs
  • Black Forest Ham Spirals Not rated yet
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    Ham and cheese is a classic combination, made even better by using our naturally smoked PC Traditional Black Forest ham. Use a serrated knife to cut through these delectable hors d’oeuvres.

    Black Forest Ham Spirals
  • Smoked Salmon Bar Sushi Not rated yet
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    You don’t need a special mold for our bar sushi, just a square baking pan. Think of it as cheater’s sushi, without all the rolling and forming!

    Smoked Salmon Bar Sushi
  • Black Olive and Sundried Tomato-Marinated Goat's Cheese Not rated yet
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    If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.

    Black Olive and Sundried Tomato-Marinated Goat's Cheese
  • Smoked Salmon Sushi with Mango Not rated yet
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    It’s the sushi for hold-outs. In this North American version, seasoned sticky rice is rolled around sweet mango and topped with silken smoked salmon.

    Smoked Salmon Sushi with Mango
  • Tuscan-Style Marinated Goat's Cheese Not rated yet
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    Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.

    Tuscan-Style Marinated Goat's Cheese