Crisp and flaky pastry encases chicken, a Peruvian-inspired blend of peppers, tomatoes, cumin, and coriander, and our zesty aji chili-stuffed green olives. These exceptional three-bite savouries are ideal for large gatherings, or, make ahead and reheat for a satisfying treat at any occasion.
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Peruvian chicken and olive empanadas
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L’il Garlic Loaves
These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.
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Tuscan Goat Cheese Bites
This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!
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Fiesta Slider
Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.
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Mini Margherita Pizzettes
Our slider buns are a wonderful base for mini pizzas to serve at a party. Pizza Margherita is a classic pizza topped with tomato, basil and cheese, named after Queen Margerhita of Savoy, for whom the pizza was first made.
