Crisp and flaky pastry encases chicken, a Peruvian-inspired blend of peppers, tomatoes, cumin, and coriander, and our zesty aji chili-stuffed green olives. These exceptional three-bite savouries are ideal for large gatherings, or, make ahead and reheat for a satisfying treat at any occasion.
Peruvian chicken and olive empanadas
L’il Garlic Loaves
These individual garlic breads make a cute addition to your dinner table, alongside spaghetti or lasagne. The yummy, cheesy and garlicky butter melts into both cut side of buns while baking.
Tuscan Goat Cheese Bites
This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!
Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.
Mini Margherita Pizzettes
Our slider buns are a wonderful base for mini pizzas to serve at a party. Pizza Margherita is a classic pizza topped with tomato, basil and cheese, named after Queen Margerhita of Savoy, for whom the pizza was first made.