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  • Appetizer & Hors d'Oeuvres Remove

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  • Cheddar Crisps Not rated yet
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    These are delightful served slightly warm with pre-dinner cocktails. Slice and bake as your dinner guests arrive. And your house will smell great!

    Cheddar Crisps
  • Serrano Ham and Roasted Pear Salad Not rated yet
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    Serrano ham is a Spanish dry-cured ham, similar to Italian prosciutto but drier and firmer. It has a salty bite, so we’ve used it sparingly here, wrapping it around roasted pears for a delicious play of sweet and salty.

    Serrano Ham and Roasted Pear Salad
  • Chorizo and Potato Towers Not rated yet
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    Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.

    Chorizo and Potato Towers
  • Red Pepper Goat Cheese Tart Not rated yet
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    Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy goat’s cheese. Pre-rolled PC Puff Pastry makes this fabulous appetizer a cinch.

    Red Pepper Goat Cheese Tart
  • Springtime Risotto Not rated yet
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    Asparagus is the ultimate harbinger of spring! Asparagus and lemon make a classic combination, and create this fresh, spring-like risotto.

    Springtime Risotto
  • Mushroom Risotto Not rated yet
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    This Northern Italian specialty is creamy and rich- perfect comfort food for a cold winter’s night!

    Mushroom Risotto
  • Sweet Pepper Cannelloni Not rated yet
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    Red and yellow "faux” cannelloni create a lovely mosaic for entertaining friends. A goat-cheese surprise is tucked inside.

    Sweet Pepper Cannelloni