We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.
-
OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE
-
Sovrano Cups with Three Leaf Salad
With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.
-
Smoked Salmon & Artichoke Bites
Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.
-
5-Spice Roasted Squash Soup with Coriander Cream
With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.
-
CRISP ROSTI POTATO WITH SMOKED SALMON AND LEMON AIOLI
With its contrasting and complementary textures and flavours, and showcasing smoked salmon and lemony, briny caper berries, this delightful appetizer is elegant as a dinner party starter course and comforting enjoyed as a casual cold weather dish. For brunch, serve with poached or scrambled eggs.
-
-
Leek-Stuffed Mushroom Caps
When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.
-
Chicken Grenades
This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.
-
Nacho Mountain
Make this pub treat at home for the whole family to enjoy. Use spicy sausage, if you prefer. If you don’t have a large pie plate, you can stack everything on a rimmed baking sheet.
-
Mile High Pie Dough
This easy food processor pie dough was developed for our Mile High Spinach Pie recipe, but you can use it with any savoury pie. The finished dough is very easy to work with, so perfect for pie making novices. If using for a sweet pie, add 1 tbsp (15 mL) sugar when you add the salt.
