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  • OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE Not rated yet
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    We’ve taken Mignonette – a classic combination of minced shallots, cracked black pepper, and vinegar that is exceptional spooned onto briny, sweet, freshly shucked oysters – and gave it a subtle Italian twist with our fruity, mild Lambrusco Grape Condiment replacing traditional vinegar.

    OYSTERS ON THE HALF-SHELL WITH LAMBRUSCO GRAPE MIGNONETTE
  • Sovrano Cups with Three Leaf Salad Not rated yet
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    With peppery greens and freshly shaved artichoke hearts, this elegant, company worthy salad is tossed with our French-inspired and Dijon-spiked vinaigrette and presented in an edible bowl made from our superb Sovrano cheese.

    Sovrano Cups with Three Leaf Salad
  • Smoked Salmon & Artichoke Bites Not rated yet
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    Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.

    Smoked Salmon & Artichoke Bites
  • 5-Spice Roasted Squash Soup with Coriander Cream Not rated yet
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    With an aromatic blending of toasted fennel seeds, cinnamon, cloves, peppercorns and star anise, and infused with fresh ginger and chopped coriander, this luxuriously rich and smooth roasted butternut squash soup is a complementary meeting of both French and Asian-inspired flavours.

    5-Spice Roasted Squash Soup with Coriander Cream
  • CRISP ROSTI POTATO WITH SMOKED SALMON AND LEMON AIOLI Not rated yet
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    With its contrasting and complementary textures and flavours, and showcasing smoked salmon and lemony, briny caper berries, this delightful appetizer is elegant as a dinner party starter course and comforting enjoyed as a casual cold weather dish. For brunch, serve with poached or scrambled eggs.

    CRISP ROSTI POTATO WITH SMOKED SALMON AND LEMON AIOLI
  • Onion, Pepper and Anchovy Tart with Herbes de Provence Mustard Not rated yet
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    Onion, Pepper and Anchovy Tart with Herbes de Provence Mustard
  • Leek-Stuffed Mushroom Caps Not rated yet
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    When you’re trying to eat healthy, hors d’oeuvre- often high fat, salty affairs- are a challenge. You can enjoy our leek-stuffed mushrooms without blowing your healthy eating goals. Serve this elegant bite-sized nibble at your next party.

    Leek-Stuffed Mushroom Caps
  • Chicken Grenades Not rated yet
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    This is the winning recipe from Recipe to Riches within the Appetizer Category, which was developed by John Grass.

    Chicken Grenades
  • Nacho Mountain Not rated yet
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    Make this pub treat at home for the whole family to enjoy. Use spicy sausage, if you prefer. If you don’t have a large pie plate, you can stack everything on a rimmed baking sheet.

    Nacho Mountain
  • Mile High Pie Dough Not rated yet
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    This easy food processor pie dough was developed for our Mile High Spinach Pie recipe, but you can use it with any savoury pie. The finished dough is very easy to work with, so perfect for pie making novices. If using for a sweet pie, add 1 tbsp (15 mL) sugar when you add the salt.

    Mile High Pie Dough