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Results 1 - 8  of  8 Show 10 per page Sort By: Newest Top Rated A-Z
  • Chinese Barbecue Pork Not rated yet
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    Shake up your usual barbecue routine with this authentic Chinese barbecue dish. Although 1/2 cup looks like a lot of soya sauce, much of the marinade is discarded so the finished dish is not at all salty.

    Chinese Barbecue Pork
  • Piri Piri Shrimp with Avocado Salad Not rated yet
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    Tossing the shrimp with more piri piri sauce after they come off the grill gives the shrimp an extra kick of flavour. Leaving the shells on keeps the shrimp moist.

    Piri Piri Shrimp with Avocado Salad
  • Piri Piri Chicken and Potatoes Not rated yet
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    Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.

    Piri Piri Chicken and Potatoes
  • Fast Grill Korean Pork in Lettuce Wraps Not rated yet
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    The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

    Fast Grill Korean Pork in Lettuce Wraps
  • Grilled Tilapia Parcels Not rated yet
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    Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

    Grilled Tilapia Parcels
  • Bruschetta Beef Burger Not rated yet
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    A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

    Bruschetta Beef Burger
  • Grilled Montreal Steak and Corn Plate Not rated yet
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    Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

    Grilled Montreal Steak and Corn Plate
  • Grilled Spiced Flank Steak Not rated yet
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    You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

    Grilled Spiced Flank Steak