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  • Sensational Szechwan Chicken - Light 19 Ratings  (1 Reviews)
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    Sensational Szechwan Chicken is one of our most-requested recipes, but at 61 g of fat and 890 calories per serving, an overhaul was overdue! This lightened-up version has 11 g of fat and only 280 calories per serving.

    Sensational Szechwan Chicken - Light
  • Creamy Feta and Pancetta Pasta Ratings  (1 Reviews)
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    Creamy Feta and Pancetta Pasta
  • Broccoli Tofu Stir Fry Ratings  (1 Reviews)
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    You can get this healthy, nutritious dinner on the table in less than half an hour. Perfect for a weeknight!

    Broccoli Tofu Stir Fry
  • Cheese & Bacon Pizza Ratings  (1 Reviews)
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    Cheese and bacon are always popular pizza toppings, and sure to please any fussy eaters you may have in your family!

    Cheese & Bacon Pizza
  • Oatmeal Raisin Drop Scones Ratings  (1 Reviews)
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    Scone are often rolled and then cut with a round cookie cutter. This easy version is mix, drop and bake!

    Oatmeal Raisin Drop Scones
  • Mini Raspberry Chocolate Bran Muffins Ratings  (2 Reviews)
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    Throw a handful of frozen raspberries into our chocolate bran muffin mix to mix it up a little- no need to thaw them first.

    Mini Raspberry Chocolate Bran Muffins
  • Cranberry Flaxseed Muffins Ratings  (1 Reviews)
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    If you have a coffee grinder, grind the flaxseeds in it in batches. You may want to keep a coffee grinder just for grinding seeds and nuts.

    Cranberry Flaxseed Muffins
  • Fattoush Not rated yet
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    Fattoush is a Middle Eastern vegetable and herb salad that contains toasted bread, usually pita. You’ll need a vegetable grill basket for this grilled version, to keep the smaller veggies from falling through the grill.

    Fattoush
  • Stuffed Sweet Mini Peppers Not rated yet
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    You’ll need a grill basket to make this colourful appetizer. It’s a bit finicky to stuff peppers, but the results are beautifully delicious! A larger portion makes a great vegetarian main course.

    Stuffed Sweet Mini Peppers
  • Grilled Sweet Onion Pizza Not rated yet
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    This has the onion, olive and tomato toppings of a Mediterranean pissaladiere, but on a pizza crust instead of a flaky pastry base. If you want to go one step more authentic, add some chopped drained anchovy fillets when topping the pizza. Keep an eye on the pizza crust to make sure it doesn’t brown too quickly.

    Grilled Sweet Onion Pizza