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  • Mediterranean Burger Not rated yet
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    Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

    Mediterranean Burger
  • Classic Yellow Cake with Chocolate Frosting Not rated yet
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    Take whatever notion you have of boxed yellow cake mix and cast it aside, for this show-stopping recipe truly is the icing on the cake! Enriched with eggs, buttermilk, and creamy Normandy-style butter, our moist and rich cake is spread with a luscious dark chocolate frosting that’s simply exquisite.

    Classic Yellow Cake with Chocolate Frosting
  • Cherry and Cream Cheese Sweetie Buns Not rated yet
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    Delicate and lightly sweetened, the exceptional flavour and texture of these cream cheese-filled and crumble-topped buns is further heightened with the addition of our cherry and vanilla fruit spread baked on top. Exquisite as dessert, they are also ideal as part of a weekend brunch or midday coffee break.

    Cherry and Cream Cheese Sweetie Buns
  • Classic Steak Tartare Not rated yet
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    Make an impression serving this classic gourmet appetizer to your most gastronomically enthusiastic of guests. Made with minced fresh beef tenderloin, the bold flavours of capers, parsley and anchovies, and enhanced with our zesty French herb-infused Dijon-style mustard.

    Classic Steak Tartare
  • Sticky Soy Grilled Quail with Mango Cucumber Salad Not rated yet
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    Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.

    Sticky Soy Grilled Quail with Mango Cucumber Salad
  • Triple S Meatballs Not rated yet
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    Jackie Koh submitted the winner in the Recipe to Riches hors d’oeuvre category with this delectable Korean-spiced meatball. Serve with toothpicks or cocktail picks.

    Triple S Meatballs
  • Salt-Kissed Dulce de Leche Brownies Not rated yet
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    This stand-out Recipe to Riches recipe combines two favourite flavours- chocolate and dulce de leche. It won the cookies & squares category for Tracey Rigden.

    Salt-Kissed Dulce de Leche Brownies
  • Chipotle Chili Bites Not rated yet
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    Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.

    Chipotle Chili Bites
  • Maple Buttertarts Not rated yet
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    Butter tarts are a Canadian classic. How to make them more Canadian? Why, add a little maple syrup! If your family does not like raisins, leave them out- buttertarts are equally delicious without them.

    Maple Buttertarts
  • Pie Crust Not rated yet
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    Don’t be intimidated by making your own pie crusts- keep this basic recipe in your recipe files. It perfectly fits a 9-inch (23 cm) pie plate, without trimming away extra dough- simply tuck the extra underneath for double thickness at the edge. If your circle is less than perfectly round, you can trim one side after fitting it into pie plate and add to opposite side. If using for a savoury pie, such as tourtiere, omit the sugar.

    Pie Crust
  • Apple Cranberry Crisp Not rated yet
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    We added cranberries for a tart twist to a cool-weather classic. No need to thaw the cranberries first- they easily cut in half. You can serve crisp warm or at room temperature, making it a good make-ahead dessert for the holiday meal. Serve with vanilla ice cream for an extra-special treat.

    Apple Cranberry Crisp
  • Parmesan-Crusted Sole with Celeriac Remoulade Not rated yet
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    With a julienne of celery root and fresh herbs, a squeeze of lemon, and bound with our rich and creamy olive oil and garlic-infused aioli dressing, this delightful salad is a French Provençal-style classic. And with its contrasting crunch, our crisp and tender sole makes an exquisite accompaniment.

    Parmesan-Crusted Sole with Celeriac Remoulade
  • Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce Not rated yet
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    Dazzle your family and friends with these elegant-yet-simple individual puff pastry parcels. Succulent seared beef tenderloin is wrapped with prosciutto, then baked until pastry is flaky, crisp and golden, and served with our sublime peppercorn-spiked and brandy-infused sauce.

    Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce
  • Strawberry Jam-Filled Cupcakes Not rated yet
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    Strawberry Jam-Filled Cupcakes
  • Paella on the Grill Not rated yet
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    Paella on the barbecue? Why not! This makes a great summer party dish. Substitute PC Hot Spanish-Style Chorizo Sausage if you like a lot of spice.

    Paella on the Grill
  • Chicken Liver Pâté with Fig Cabernet Jelly Not rated yet
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    Chicken livers are under-appreciated, but economical and incredibly versatile. They make a lovely addition to a warm salad- think sautéed livers instead of bacon bits- and are delicious as a main course cooked in a vinegar sauce. But perhaps pâté shows them off to best advantage.

    Chicken Liver Pâté with Fig Cabernet Jelly
  • Chicken-Tofu Pad Thai Not rated yet
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    Pad Thai cooking sauce takes much of the work out of this traditional Thai noodle dish that looks as great as it tastes. You can use 200 g shelled raw shrimp in place of the chicken, if you prefer.

    Chicken-Tofu Pad Thai
  • Brown Rice Paella with Shrimp and Baby Peas Not rated yet
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    Brown rice is the whole grain, including the bran layer, so it is higher in fibre than white rice. Raw brown rice takes longer to cook than white rice, but our frozen rice speeds things up for you, making a perfect and nutritious base for this wonderful shrimp paella.

    Brown Rice Paella with Shrimp and Baby Peas
  • Shrimp Russian Salad with Horseradish Dill Cream Not rated yet
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    This cold main-course shrimp salad gets a kick from horseradish. Cut all the vegetables to about ¼ inch (5 mm) dice, about the same size as the peas. Thaw the shrimp first, if you buy frozen.

    Shrimp Russian Salad with Horseradish Dill Cream
  • Falafel Salad Not rated yet
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    Instead of serving falafel in same-old pita bread, try this salad. Fresh herb and lemon flavours make it sing.

    Falafel Salad
  • Hazelnut Stew with Sweet Potato Bannock Not rated yet
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    This is the winning recipe from Recipe to Riches within the Savoury pie Category, which was developed by Melaney Gleeson-Lyall.

    Hazelnut Stew with Sweet Potato Bannock
  • Peach Bliss Not rated yet
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    This is the winning recipe from Recipe to Riches within the Cake Category, which was developed by Jacqui Keseluk

    Peach Bliss
  • Meyer Lemon Bars Not rated yet
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    Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. This bar makes a nice addition to a dessert tray, where the rule of thumb is one lemon item, one chocolate item and one nut item.

    Meyer Lemon Bars
  • Terrific Turkey Croquettes Not rated yet
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    Expand your turkey leftover repertoire with this classic turkey-and-potatoes croquette. Serve with a green salad, and if you like, leftover cranberry sauce.

    Terrific Turkey Croquettes
  • Six Vegetable Masala Not rated yet
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    Six Vegetable Masala