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  • Mediterranean Burger Not rated yet
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    Juicy and delectable, our herb and garlic-infused lamb burger is sent over the top with the addition of smoky grilled eggplant and zesty feta cheese. Topped with a spoonful of our tart and savoury Spiced Tomato Condiment, this show-stopping burger is an ambrosial flavour combination.

    Mediterranean Burger
  • Sticky Soy Grilled Quail with Mango Cucumber Salad Not rated yet
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    Tender, juicy and lightly charred grilled quail marinated in soy and tangerine orange is a gorgeous and delectable light main course or appetizer alongside tart and tangy mango salad with fresh herbs.

    Sticky Soy Grilled Quail with Mango Cucumber Salad
  • Parmesan-Crusted Sole with Celeriac Remoulade Not rated yet
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    With a julienne of celery root and fresh herbs, a squeeze of lemon, and bound with our rich and creamy olive oil and garlic-infused aioli dressing, this delightful salad is a French Provençal-style classic. And with its contrasting crunch, our crisp and tender sole makes an exquisite accompaniment.

    Parmesan-Crusted Sole with Celeriac Remoulade
  • Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce Not rated yet
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    Dazzle your family and friends with these elegant-yet-simple individual puff pastry parcels. Succulent seared beef tenderloin is wrapped with prosciutto, then baked until pastry is flaky, crisp and golden, and served with our sublime peppercorn-spiked and brandy-infused sauce.

    Prosciutto-Wrapped Beef Wellington with Peppercorn Brandy Sauce
  • Paella on the Grill Not rated yet
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    Paella on the barbecue? Why not! This makes a great summer party dish. Substitute PC Hot Spanish-Style Chorizo Sausage if you like a lot of spice.

    Paella on the Grill
  • Chicken-Tofu Pad Thai Not rated yet
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    Pad Thai cooking sauce takes much of the work out of this traditional Thai noodle dish that looks as great as it tastes. You can use 200 g shelled raw shrimp in place of the chicken, if you prefer.

    Chicken-Tofu Pad Thai
  • Brown Rice Paella with Shrimp and Baby Peas Not rated yet
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    Brown rice is the whole grain, including the bran layer, so it is higher in fibre than white rice. Raw brown rice takes longer to cook than white rice, but our frozen rice speeds things up for you, making a perfect and nutritious base for this wonderful shrimp paella.

    Brown Rice Paella with Shrimp and Baby Peas
  • Hazelnut Stew with Sweet Potato Bannock Not rated yet
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    This is the winning recipe from Recipe to Riches within the Savoury pie Category, which was developed by Melaney Gleeson-Lyall.

    Hazelnut Stew with Sweet Potato Bannock
  • Terrific Turkey Croquettes Not rated yet
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    Expand your turkey leftover repertoire with this classic turkey-and-potatoes croquette. Serve with a green salad, and if you like, leftover cranberry sauce.

    Terrific Turkey Croquettes
  • Easy Vegetarian Chili Not rated yet
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    Flavourful pasta sauce and salsa are your short cuts to this family-friendly vegetarian chili.

    Easy Vegetarian Chili